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BATCH BAKED GOODIES &
FRESH BREWS
TRUST US TO FEED YOUR SWEET OR SAVORY TOOTH...
FAMILY-OWNED
We have been family-owned and run since 2008. Our two locations plan on staying local!
LOCALLY-SOURCED
70% of our ingredients are locally-sourced from farmers in our area.
GIVING BACK
A fourth of our profits go to a variety of charities. We also donate our day-old bread to local food shelters!
15+ YEARS OF SERVING DOWNTOWN
From a tiny kitchen in a 600sqft New York City apartment, to a sprawling building with two locations, Black Bear Bakery’s humble origins lead to something much greater.
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Eloise, our head pastry chef, named Black Bear Bakery after her black lab, Bear. Inspired by Bear’s love of homebaked goods, Eloise decided to expand on her knowledge of pastries by starting a business and offering all kinds of baked goods—this time for human customers.
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